June 2016

It’s Strawberry Season!

Have you tasted these beautiful red bursts of sunshine yet this year? If not, you’re in for a treat! What are you waiting for? Nothing says “yum” like this strawberry pie!

Summer Strawberry Pie

Ingredients

• 1 pie crust, pre-baked (here’s the perfect recipe)
• 1 pint ripe local strawberries
• 1 (3 oz) package strawberry Jell-O gelatin dessert
• 2 TBSPs corn starch
• 1 cup hot water
• 1 cup cold water
• 1/2 cup sugar

Preparation

• Prepare your pie crust and let it cool.
• Slice the strawberries and arrange in the pie crust.
• In a medium saucepan, mix Jell-O with corn starch.
• Cook over medium heat until boiling, stirring occasionally.
• Once boiling, pour the mixture over the strawberries.
• Place the pie in the refrigerator.
• Chill 3 to 4 hours, until the Jell-O sets.
• Serve with ice cream or big dollops of whipped cream.

Don’t forget to share!