Recipe Spotlight: Spring Soups
March 2016
Whatever the Weather
Does anyone have any idea what’s happening from day to day with our Upstate New York weather? We certainly don’t. It seems like as though we might need to keep both our swimsuits and our salt buckets handy (just in case) for the next few months. Fortunately, there are plenty of versatile spring soups that can be enjoyed hot or cold depending on the whims of the weather.
Spice Up Spring with Soup!
Spring is the perfect time to explore fresh new vegetables, and it’s especially fun to try things you’ve never cooked with before. Break out your immersion blender and puree up some pleasant sweet or savory soup surprises for your family. Experimenting with soup allows you to increase your repertoire of go-to dishes without over-complicating things. And next time you go to a potluck — watch out!
- Here are 23 mostly-easy spring soup recipes with enough variety for both adventurous and pedestrian palates.
- If you’re in a hurry, check out this no-nonsense list of 18 more light and refreshing options.
- And as a bonus, here’s the only gazpacho recipe you’ll ever need.