Recipe Spotlight: DIY Pumpkin Spice Syrup

A Season for Savings

Maybe you’re a pumpkin person. Maybe you’re financially responsible for one. Or maybe you just know that pumpkin spice is the way to a loved one’s heart. No matter what your connection to this season’s most popular hot drink, you might want to double, triple, or make 20 times this recipe. By whipping up a big batch of homemade pumpkin spice syrup, you can not only savor the flavor of the season longer and more often, but you can also surprise and delight visitors to your home or office. The DIY approach stands to save you a ton of cash, as well as the extra calories that tend to be packed into your favorite seasonal products. And there’s no reason to keep this syrup reserved for lattes. Use it as a¬†topping for cheesecake, ice cream, or pancakes!

Copycat Pumpkin Spice Syrup

Ingredients

Instructions

One batch yields about 4 cups total. Can be stored in the refrigerator for about 1 month.